Publicación:
Access to high quality coffee Markets: Possible for all?

authorProfile.id.code201624332es_CO
dc.contributor.advisorEslava Mejía, Marcela
dc.contributor.advisorLaajaj, Rachid
dc.contributor.authorBuriticá Casanova, Alexander
dc.contributor.authorGonzález, Carolina
dc.contributor.id52254838es_CO
dc.contributor.id542007es_CO
dc.contributor.juryRueda Fajardo, Ximena
dc.contributor.juryDe Roux, Nicolás
dc.date.accessioned2023-07-17T20:53:04Z
dc.date.available2023-07-17T20:53:04Z
dc.date.issued2022-07-29
dc.descriptionAprobada
dc.description.abstractAccess to high-value markets can improve farmers¿ well-being, provided that these markets remunerate quality. However, in practice, producers or buyers cannot readily evaluate a product's quality. In this case study, we explore the effect of an intervention that provides information about coffee quality of smallholder on access to high-value markets. Specifically, we consider the effect of quantifying and certifying coffee-quality on the price received by small coffee growers in eight municipalities of Colombia¿s Nariño department, between 2012 and 2016. Using an econometric methodology of difference-in-difference, we find that providing small coffee-growers with technical and commercial advice, alongside a "coffee cup test", increases their sale price of coffee, in comparison with coffee farmers who did not receive this support. Additionally, we demonstrate that this effect is heterogeneous for the coffee farmerswho received the treatment, due to the altitude of the different farms.
dc.description.degreelevelMaestríaes_CO
dc.description.degreenameMagíster en Economíaes_CO
dc.format.extent52 paginases_CO
dc.format.mimetypeapplication/pdfes_CO
dc.identifier.instnameinstname:Universidad de los Andeses_CO
dc.identifier.reponamereponame:Repositorio Institucional Sénecaes_CO
dc.identifier.repourlrepourl:https://repositorio.uniandes.edu.co/es_CO
dc.identifier.urihttps://hdl.handle.net/1992/68475
dc.language.isoenges_CO
dc.publisherUniversidad de los Andeses_CO
dc.publisher.facultyFacultad de Economíaes_CO
dc.publisher.programMaestría en Economíaes_CO
dc.relation.referencesAbate, G. T., Bernard, T., de Janvry, A., Sadoulet, E. & Trachtman, C. (2021), "Introduc ing quality certification in staple food markets in sub-saharan africa: Four conditions for successful implementation", Food Policy 105, 102173.es_CO
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dc.relation.referencesBeuchelt, T. D. & Zeller, M. (2011), "Profits and poverty: Certification¿s troubled link for nicaragua¿s organic and fairtrade coffee producers", Ecological Economics 70(7), 1316- 1324.es_CO
dc.relation.referencesBlackman, A. & Rivera, J. (2011), "Producer-level benefits of sustainability certification", Conservation biology 25(6), 1176-1185es_CO
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dc.relation.referencesGarcía, J. (2002), "Evolución de la distribución de las fincas cafeteras: hacia una región alización de la caficultora colombiana", Ensayos, Federación Nacional de Cafeteros de Colombia. Bogota. Ensayos (18)es_CO
dc.relation.referencesL¨aderach, P., Oberthu¨r, T., Cook, S., Iza, M. E., Pohlan, J. A., Fisher, M. & Lechuga, R. R. (2011), "Systematic agronomic farm management for improved coffee quality", Field Crops Research 120(3), 321-329es_CO
dc.relation.referencesOberthur, T., Läderach, P., Posada, H., Fisher, M. J., Samper, L. F., Illera, J., Collet, L., Moreno, E., Alarcón, R., Villegas, A. et al. (2011), "Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in nariño and cauca, colombia", Food policy 36(6), 783-794.es_CO
dc.relation.referencesSaenger, C., Torero, M. & Qaim, M. (2014), "Impact of third-party contract enforcement in agricultural markets¿a field experiment in vietnam", American Journal of Agricultural Economics 96(4), 1220-1238es_CO
dc.relation.referencesVellema, W., Casanova, A. B., Gonzalez, C. & D'Haese, M. (2015), "The effect of specialty coffee certification on household livelihood strategies and specialisation", Food Policy 57, 13-25es_CO
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.urihttps://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdf
dc.subject.keywordImpact evaluation
dc.subject.keywordCoffee
dc.subject.keywordMarket Access
dc.subject.themesEconomíaes_CO
dc.titleAccess to high quality coffee Markets: Possible for all?
dc.title.alternativeAccess to high quality coffee Markets
dc.typeTrabajo de grado - Maestríaes_CO
dc.type.coarhttp://purl.org/coar/resource_type/c_bdcc
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentTextes_CO
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.redcolhttps://purl.org/redcol/resource_type/TM
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
person.identifier.cvlachttps://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000417645
person.identifier.cvlachttps://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000115096
person.identifier.gsidhttps://scholar.google.es/citations?user=vfbxPwcAAAAJ
person.identifier.gsidhttps://scholar.google.es/citations?user=Pa3n_xoAAAAJ
person.identifier.orcid0000-0002-6828-4076
person.identifier.orcid0000-0003-0061-7302
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relation.isDirectorOfPublication.latestForDiscovery7eb1e156-c7a5-4c96-a750-8f3e1af3cbf5
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