Publicación: Access to high quality coffee Markets: Possible for all?
| authorProfile.id.code | 201624332 | es_CO |
| dc.contributor.advisor | Eslava Mejía, Marcela | |
| dc.contributor.advisor | Laajaj, Rachid | |
| dc.contributor.author | Buriticá Casanova, Alexander | |
| dc.contributor.author | González, Carolina | |
| dc.contributor.id | 52254838 | es_CO |
| dc.contributor.id | 542007 | es_CO |
| dc.contributor.jury | Rueda Fajardo, Ximena | |
| dc.contributor.jury | De Roux, Nicolás | |
| dc.date.accessioned | 2023-07-17T20:53:04Z | |
| dc.date.available | 2023-07-17T20:53:04Z | |
| dc.date.issued | 2022-07-29 | |
| dc.description | Aprobada | |
| dc.description.abstract | Access to high-value markets can improve farmers¿ well-being, provided that these markets remunerate quality. However, in practice, producers or buyers cannot readily evaluate a product's quality. In this case study, we explore the effect of an intervention that provides information about coffee quality of smallholder on access to high-value markets. Specifically, we consider the effect of quantifying and certifying coffee-quality on the price received by small coffee growers in eight municipalities of Colombia¿s Nariño department, between 2012 and 2016. Using an econometric methodology of difference-in-difference, we find that providing small coffee-growers with technical and commercial advice, alongside a "coffee cup test", increases their sale price of coffee, in comparison with coffee farmers who did not receive this support. Additionally, we demonstrate that this effect is heterogeneous for the coffee farmerswho received the treatment, due to the altitude of the different farms. | |
| dc.description.degreelevel | Maestría | es_CO |
| dc.description.degreename | Magíster en Economía | es_CO |
| dc.format.extent | 52 paginas | es_CO |
| dc.format.mimetype | application/pdf | es_CO |
| dc.identifier.instname | instname:Universidad de los Andes | es_CO |
| dc.identifier.reponame | reponame:Repositorio Institucional Séneca | es_CO |
| dc.identifier.repourl | repourl:https://repositorio.uniandes.edu.co/ | es_CO |
| dc.identifier.uri | https://hdl.handle.net/1992/68475 | |
| dc.language.iso | eng | es_CO |
| dc.publisher | Universidad de los Andes | es_CO |
| dc.publisher.faculty | Facultad de Economía | es_CO |
| dc.publisher.program | Maestría en Economía | es_CO |
| dc.relation.references | Abate, G. T., Bernard, T., de Janvry, A., Sadoulet, E. & Trachtman, C. (2021), "Introduc ing quality certification in staple food markets in sub-saharan africa: Four conditions for successful implementation", Food Policy 105, 102173. | es_CO |
| dc.relation.references | Angrist, J. D. & Pischke, J.-S. (2008), Mostly harmless econometrics, Princeton university press. | es_CO |
| dc.relation.references | Barham, B. L. & Weber, J. G. (2012), "The economic sustainability of certified coffee: Recent evidence from mexico and peru", World Development 40(6), 1269-1279. | es_CO |
| dc.relation.references | Barrett, C. B., Bezuneh, M. & Aboud, A. (2001), "Income diversification, poverty traps and policy shocks in c'ote d'ivoire and kenya", Food policy 26(4), 367-384. | es_CO |
| dc.relation.references | Bernard, T., De Janvry, A., Mbaye, S. & Sadoulet, E. (2017), "Expected product market reforms and technology adoption by senegalese onion producers", American Journal of Agricultural Economics 99(4), 1096-1115. | es_CO |
| dc.relation.references | Beuchelt, T. D. & Zeller, M. (2011), "Profits and poverty: Certification¿s troubled link for nicaragua¿s organic and fairtrade coffee producers", Ecological Economics 70(7), 1316- 1324. | es_CO |
| dc.relation.references | Blackman, A. & Rivera, J. (2011), "Producer-level benefits of sustainability certification", Conservation biology 25(6), 1176-1185 | es_CO |
| dc.relation.references | Bosselmann, A. S., Dons, K., Oberthur, T., Olsen, C. S., Ræbild, A. & Usma, H. (2009), "The influence of shade trees on coffee quality in small holder coffee agroforestry systems in southern colombia", Agriculture, ecosystems & environment 129(1-3), 253-260. | es_CO |
| dc.relation.references | Da Silva, C. A., Ranking, M. et al. (2013), Contract farming for inclusive market access., Food and Agriculture Organization of the United Nations (FAO). | es_CO |
| dc.relation.references | Deere, C. D. & De Janvry, A. (1981), "Demographic and social differentiation among north ern peruvian peasants", The Journal of Peasant Studies 8(3), 335-366 | es_CO |
| dc.relation.references | Dragusanu, R., Giovannucci, D. & Nunn, N. (2014), "The economics of fair trade", Journal of economic perspectives 28(3), 217-36. | es_CO |
| dc.relation.references | García, J. (2002), "Evolución de la distribución de las fincas cafeteras: hacia una región alización de la caficultora colombiana", Ensayos, Federación Nacional de Cafeteros de Colombia. Bogota. Ensayos (18) | es_CO |
| dc.relation.references | L¨aderach, P., Oberthu¨r, T., Cook, S., Iza, M. E., Pohlan, J. A., Fisher, M. & Lechuga, R. R. (2011), "Systematic agronomic farm management for improved coffee quality", Field Crops Research 120(3), 321-329 | es_CO |
| dc.relation.references | Oberthur, T., Läderach, P., Posada, H., Fisher, M. J., Samper, L. F., Illera, J., Collet, L., Moreno, E., Alarcón, R., Villegas, A. et al. (2011), "Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in nariño and cauca, colombia", Food policy 36(6), 783-794. | es_CO |
| dc.relation.references | Saenger, C., Torero, M. & Qaim, M. (2014), "Impact of third-party contract enforcement in agricultural markets¿a field experiment in vietnam", American Journal of Agricultural Economics 96(4), 1220-1238 | es_CO |
| dc.relation.references | Vellema, W., Casanova, A. B., Gonzalez, C. & D'Haese, M. (2015), "The effect of specialty coffee certification on household livelihood strategies and specialisation", Food Policy 57, 13-25 | es_CO |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
| dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | |
| dc.rights.uri | https://repositorio.uniandes.edu.co/static/pdf/aceptacion_uso_es.pdf | |
| dc.subject.keyword | Impact evaluation | |
| dc.subject.keyword | Coffee | |
| dc.subject.keyword | Market Access | |
| dc.subject.themes | Economía | es_CO |
| dc.title | Access to high quality coffee Markets: Possible for all? | |
| dc.title.alternative | Access to high quality coffee Markets | |
| dc.type | Trabajo de grado - Maestría | es_CO |
| dc.type.coar | http://purl.org/coar/resource_type/c_bdcc | |
| dc.type.coarversion | http://purl.org/coar/version/c_ab4af688f83e57aa | |
| dc.type.content | Text | es_CO |
| dc.type.driver | info:eu-repo/semantics/masterThesis | |
| dc.type.redcol | https://purl.org/redcol/resource_type/TM | |
| dc.type.version | info:eu-repo/semantics/acceptedVersion | |
| dspace.entity.type | Publication | |
| person.identifier.cvlac | https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000417645 | |
| person.identifier.cvlac | https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000115096 | |
| person.identifier.gsid | https://scholar.google.es/citations?user=vfbxPwcAAAAJ | |
| person.identifier.gsid | https://scholar.google.es/citations?user=Pa3n_xoAAAAJ | |
| person.identifier.orcid | 0000-0002-6828-4076 | |
| person.identifier.orcid | 0000-0003-0061-7302 | |
| relation.isDirectorOfPublication | 7eb1e156-c7a5-4c96-a750-8f3e1af3cbf5 | |
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| relation.isDirectorOfPublication.latestForDiscovery | 7eb1e156-c7a5-4c96-a750-8f3e1af3cbf5 |
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